Tuna pasta bake | Recipes | WW New Zealand

Ingredients

• 240 g Dry pasta rigatoni
• 1 slice(s) Wholemeal bread (1 x 35g slice)
• 1 tbs Cornflour
• 400 ml Skim milk
• 1 cup(s), grated Light tasty cheese grated, (120g)
• 2 185g can Tuna, canned in springwater, drained flaked
• 2 cup(s) Frozen corn thawed
• 3 individual Green shallot(s) thinly sliced
• 6 cup(s) Mixed salad leaves (180g)
• 2 tsp Balsamic vinegar
• 1 medium Lemon(s) wedges to serve
• 1 x 3 second spray(s) Oil spray