Beef Lo Mein | Savory
Juicy slices of steak and crunchy water chestnuts make this both lighter and tastier than takeout.
Ingredients
- 1 (12 oz) pkg gluten-free spaghetti
- 1 bunch green onions
- 2 (about 1/2 lb each) thin boneless NY strip steaks
- 1 (8 oz) can sliced water chestnuts
- 1 tbsp peanut oil
- 1 cup diced tri-color peppers
- 2 cups snow peas
- 1 tbsp minced garlic
- 1/4 cup gluten-free tamari soy sauce
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