Persian Lamb Stew - CookingPlanIt
Hearty Persian lamb stew with jalapeños and dried lemons, served with flour tortillas. A delicious blend of ancient flavors and Tex-Mex twist. Perfect for dinner parties or leftovers.
Ingredients
- Jalapeños 2
- Potatoes, Large, Russet Or Yukon 3
- Tomatoes, Small-Medium 2
- Lamb Shank 1 (2 1/2 Pounds each)
- Dried Lemons 3
- Dry Garbanzo Beans 1 Cup
- Dry White Beans 1 1/2 Cups
- Tomato Sauce, Canned 1 (8 Ounces each)
- Black Pepper 1 Teaspoon
- Kosher Salt 2 Teaspoons
- Turmeric 2 Tablespoons
- Water 10 Cups
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