NorMalt Lutra Beer Recipe | All Grain German Pilsner (Pils)
"NorMalt Lutra" German Pilsner (Pils) beer recipe by Torben Vedel. All Grain, ABV 5.07%, IBU 27.64, SRM 6.99, Fermentables: (Clear Choice Malt Extra Pale, Extra Pale Premium Pilsner Malt, Munich Type...
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- barley
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- LME
- DME
- yeast
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Fermenter
- Airlock
- Flask
- Stove
- Measuring cup
- Fine-mesh sieve
- Ladle
- Spoon
- Bucket
- Stirring spoon
- Hydrometer
Ingredients
- 5 kg Clear Choice Malt Extra Pale
- 3 kg Extra Pale Premium Pilsner Malt
- 1 kg Munich Type I
- 500 g Belgian - Wheat
- 15 g Target (11.5 AA) / 90 Grams Hops
- 50 g Tettnanger (4 AA) / 50 Grams Hops
- 60 g Saaz (3.1 AA) / 40 Grams Hops
- 40 g Saaz (3.1 AA) / 40 Grams Hops
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