Baked Salmon with Tangy Relish - Pohlmans The Plant People - Phone 07 5462 0477
Baked Salmon with tangy herb relish using Pohlmans fresh veggies and herbs. Perfectly paired, easy to make!
Ingredients
- salmon fillets, skin removed
- 1 cup Hidden Valley Parsley
- 1/3 cup Hidden Valley Dill
- 1/3 cup Hidden Valley Tarragon
- 1 shallot, finely chopped
- 2 tablespoons capers, rinsed and chopped
- 1 lemon juice and zest
- 1 Bunch Gourmet Vegies Broccolini, to serve
- olive oil
- pinch of salt and cracked pepper
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