Baked Salmon with Tangy Relish - Pohlmans The Plant People - Phone 07 5462 0477

Baked Salmon with Tangy Relish - Pohlmans The Plant People - Phone 07 5462 0477

www.pohlmans.com.au

Baked Salmon with tangy herb relish using Pohlmans fresh veggies and herbs. Perfectly paired, easy to make!

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Ingredients

  • salmon fillets, skin removed
  • 1 cup Hidden Valley Parsley
  • 1/3 cup Hidden Valley Dill
  • 1/3 cup Hidden Valley Tarragon
  • 1 shallot, finely chopped
  • 2 tablespoons capers, rinsed and chopped
  • 1 lemon juice and zest
  • 1 Bunch Gourmet Vegies Broccolini, to serve
  • olive oil
  • pinch of salt and cracked pepper

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