Apple Cake with Cream Cheese Frosting – Brownie Mischief
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 1 1/4 cups (159g) all purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg, preferably freshly ground
- 3/4 cups (150g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large egg
- 2/3 cup (148ml) vegetable oil or neutral oil of your choice
- 1 1/2 teaspoons vanilla bean paste or pure vanilla extract
- 1 cup (227g) puréed apples or unsweetened applesauce*
- 1/2 cup (113g) cream cheese, softened
- 10 tablespoons (142g) unsalted butter, softened
- 3 cups (361g) powdered sugar, sifted
- 1 teaspoon vanilla bean paste or pure vanilla extract
- 1/2-1 teaspoon heavy cream
- 1 pinch fine sea salt
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