Grandma’s Apple Crumb Cake – Brownie Mischief

Name: Grandma’s Apple Crumb Cake – Brownie Mischief
Ingredients: 1 tablespoon (14g) butter; 3 cups (340g) chopped apples (1/2-inch pieces) (Use any combination of your favorite baking apples.); 2 tablespoons (25g) sugar; 1/2 teaspoon ground cinnamon; 1 cup (128g) all purpose flour; 1/3 cup (67g) brown sugar; 3 tablespoons (38g) sugar; 1/4 teaspoon ground cinnamon; Scant 1/4 teaspoon fine sea salt; 6 tablespoons (85g) cold, unsalted butter, cubed; 1 2/3 cups (213g) all purpose flour, sifted; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 1/2 cup (113g) unsalted butter, softened; 1 cup (200g) sugar; 2 large eggs, room temperature; 1 1/2 teaspoons pure vanilla extract; 1/2 cup (118ml) whole milk, room temperature; 1/3 cup (75g) sour cream, room temperature; 2 cups (234g) powdered sugar, sifted; 2 tablespoons (28g) unsalted butter, melted; 1/2 teaspoon vanilla bean paste or pure vanilla extract; 1 pinch fine sea salt; 3-4 tablespoons (45-60ml) half & half cream, room temperature

www.browniemischief.com

Fluffy vanilla cake topped with chunky crumb topping and sweet apples, finished with vanilla icing. Perfect for breakfast or dessert!

View full recipe on www.browniemischief.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.

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Ingredients

1 tablespoon (14g) butter
3 cups (340g) chopped apples (1/2-inch pieces) (Use any combination of your favorite baking apples.)
2 tablespoons (25g) sugar
1/2 teaspoon ground cinnamon
1 cup (128g) all purpose flour
1/3 cup (67g) brown sugar
3 tablespoons (38g) sugar
1/4 teaspoon ground cinnamon
Scant 1/4 teaspoon fine sea salt
6 tablespoons (85g) cold, unsalted butter, cubed
1 2/3 cups (213g) all purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1/2 cup (113g) unsalted butter, softened
1 cup (200g) sugar
2 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1/2 cup (118ml) whole milk, room temperature
1/3 cup (75g) sour cream, room temperature
2 cups (234g) powdered sugar, sifted
2 tablespoons (28g) unsalted butter, melted
1/2 teaspoon vanilla bean paste or pure vanilla extract
1 pinch fine sea salt
3-4 tablespoons (45-60ml) half & half cream, room temperature