Grilled Flank Steak and Potato Salad Recipe | Blue Rhino

Ingredients

• 1 (1-1/4 lb) Beef Flank Steak
• 1/2 cups Barbecue Sauce
• 1/2 tsp Prepared Horseradish
• 1/4 tsp Cajun Seasoning Blend
• 1/2 cup Prepared Balsamic Vinaigrette
• 1/4 cup Diced Green Bell Pepper
• 1/4 cup Diced Red Bell Pepper
• 8 oz Bibb Lettuce
• Potato Salad:
• 1/4 cup Mayonnaise
• 1/4 cup Dairy Sour Cream
• 1 tsp Dijon-style Mustard
• 1 tsp Worcestershire Sauce
• 1 lb Small New Potatoes, quartered, boiled, drained and cooled
• 1/4 cup Sliced Green Onions
• 1 slice Bacon, cooked, cooled and crumbled
• 1 tbsp Chopped Chives
• 1 tbsp Snipped Fresh Dill
• Garnish:
• 1/2 cup French Fried Onions (optional)
• Additional Items:
• 2 Small Bowls
• Large Bowl