Southwest Marinated Beef Flank Steak with Grilled Peppers Recipe | Blue Rhino
Zesty Italian dressing is amped up with lime juice, honey and cumin to create a flavorful marinade for this Flank Steak and peppers recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 (1-1/2 lb) Beef Flank Steak, cut 1 inch thick
- 1 Red Bell Pepper, quartered
- 1 Yellow Bell Pepper, quartered
- 1 Green Bell Pepper, quartered
- Marinade:
- 1/2 cup Prepared Italian Dressing
- 1/4 cup Fresh Lime Juice
- 1 tbsp Honey
- 1-1/2 tsp Ground Cumin
- Additional Items:
- Small Bowl
- Resealable Plastic Storage Bag
- Barbecue Brush
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