Super Easy Pasta Salad | WIC Works Resource System
Fresh, raw veggies with garbanzo beans and whole wheat penne offer a simple, vitamin-rich pasta salad. Perfect for boosting iron absorption and adding protein with optional canned fish or tofu.
Ingredients
- 8 ounces whole wheat penne
- 15 1⁄2 ounces chickpeas/garbanzo beans (canned, no salt added, drained and rinsed)
- 1 cup carrots (shredded)
- 1 yellow bell pepper
- 1 cucumber
- 10 ounces cherry tomatoes (one package should be 10 ounces)
- 1⁄3 cup lite Italian salad dressing
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