Chicken pasta salad | Women's Weekly Food

Chicken pasta salad | Women's Weekly Food

www.womensweeklyfood.com.au

Quick, easy, and tasty chicken pasta salad for the whole family—perfect for school lunches or a quick meal.

View Original

Share this recipe:

Ingredients

  • 4 cup cooked penne pasta
  • 150 gram (4½ ounces) crumbled fetta cheese
  • 150 gram (4½ ounces) chopped char-grilled red capsicum (bell pepper)
  • 3 cup chopped cooked chicken
  • 1/3 cup roasted chopped walnuts
  • 1 cup loosely packed fresh basil leaves
  • 1/2 cup italian dressing

More Like This