Cranberry and Sage Roasted Chicken - WellBeing Magazine

Cranberry and Sage Roasted Chicken - WellBeing Magazine

www.wellbeing.com.au

Zesty tangelos, crispy sage, and tangy cranberries add a fresh twist to this roasted chicken—perfect for a light holiday meal.

View Original

Share this recipe:

Ingredients

  • 100g butter, room temperature
  • 5 tangelos
  • Zest 1 tangelo
  • 20 sage leaves
  • 1 garlic clove
  • ¾ cup dried cranberries
  • ½ tsp sea salt
  • 1.5kg whole chicken
  • 2 red onions, roughly sliced
  • 1 tbsp olive oil
  • 1 bunch fresh kale, stalks removed
  • ½ cup pecans, toasted

More Like This