Chicken Rillettes on Toasted Bread w/ Pickled Cranberries » US Cranberries

Chicken Rillettes on Toasted Bread w/ Pickled Cranberries » US Cranberries

www.uscranberries.com

Sear chicken, braise in flavorful mix of herbs and spices, then purée with cumin and seasonings. Serve with pickled cranberries for a unique twist. Perfect comfort food!

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Ingredients

  • Ingredients for Chicken Rillettes:
  • Chicken Legs & Thighs 12 each
  • All Purpose Cure 1 pound
  • Bay Leaves 6 each
  • Olive Oil 1 to 1-1/2 gallons
  • Oregano 4 sprigs
  • Red Pepper Flakes 1/2 tablespoon
  • White Onion 2 each
  • Shallot 6 each
  • Garlic 6 each
  • Cumin 1/2 tablespoon
  • Sazon 1/2 tablespoon
  • Salt & Pepper to taste
  • Ingredients for Pickled Cranberries:
  • Cranberries, fresh or frozen 12 oz.
  • Sugar 1 1/4 cup
  • Cider Vinegar 1 1/4 cup
  • Apple Cider 1/2 cup
  • Cloves 6 each
  • Allspice, fresh ground 1/2 teaspoon
  • Black Peppercorns 1/2 teaspoon
  • Cinnamon Sticks 3 each
  • Mustard Seeds 2 tablespoons
  • Water 3/4 cup

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