Cranberry and Sage Roasted Chicken - WellBeing Magazine
Zesty tangelos, crispy sage, and tangy cranberries add a fresh twist to this roasted chicken—perfect for a light holiday meal.
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Cooking tools:
- Food processor
- Roasting pan
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Serving platter
- Pitcher
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Mixing bowl
Ingredients
- 100g butter, room temperature
- 5 tangelos
- Zest 1 tangelo
- 20 sage leaves
- 1 garlic clove
- ¾ cup dried cranberries
- ½ tsp sea salt
- 1.5kg whole chicken
- 2 red onions, roughly sliced
- 1 tbsp olive oil
- 1 bunch fresh kale, stalks removed
- ½ cup pecans, toasted
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