Popcorn Tofu Bites - Penguin Books New Zealand
I’m a long-time tofu lover and when it comes to cooking it, I’ve tried it all. Baking, frying, grilling, shredding, slicing, crumbling . . . the list goes on. So, believe me when I say this is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.co.nz.
Ingredients
- ½ cup oat milk
- 300g firm tofu, cut into 3cm cubes
- 1 tbsp olive oil
- vegan mayonnaise to serve
- 3/4 cup wholemeal breadcrumbs
- ¼ cup cornstarch
- 2 tbsp nutritional yeast
- 2 tsp paprika
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