Tofu & chips - Penguin Books Australia
A traditional dish with a vegan twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 3 tbsp soy sauce/tamari
- 2 tbsp sriracha
- 2 tbsp extra virgin olive oil
- 300g (10½oz) firm tofu, pressed and sliced into 12
- 500g (1lb 2oz) potatoes, cut into wedges
- 1 tsp garlic granules
- 100g (generous 1½ cups) fresh breadcrumbs
- Oil spray
- 300g (2 cups) frozen peas, defrosted
- 1 gherkin
- 1 tbsp extra virgin olive oil
- 2 tbsp plain yogurt
- Handful of fresh mint leaves
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