Champuz from The Peruvian Kitchen by Morena Cuadra
This traditional dessert from Lima shares its funny name (it sounds like shampoo), with a local fruit. Originally, it was served as a hot beverage during cold winter nights. During the Spanish Colo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 soursop (guanábana), peeled, seeded, and chopped
- 2 cinnamon sticks
- 1 cup sugar
- 2 Granny Smith apples, chopped
- 8 ounces mote (hominy)
- ½ cup corn flour
- 1 quince, peeled and chopped
- ½ pineapple, peeled and chopped
- 4 cloves
- Ground cinnamon
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