Chirimoya’s Suspiro Limeño Recipe - QueRicaVida.com
Morena Cuadra Few desserts are as Peruvian, more especifically Limean, than a suspiro limeño (Literally called Sigh from Lima). It is simple deliciousness; however, sometimes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 3 egg yolks
- 1 cup cherimoya pulp, mashed
- 1 cup sugar
- 1/4 cup Oporto wine
- 2 tablespoons water
- 3 egg whites
- 1 teaspoon ground cinnamon
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