Fusilloni with pistachio pesto, stracciatella and guanciale
A tasty and rich first course, perfect for a special lunch. The fusilloni are dressed with a creamy pistachio pesto, enriched with stracciatella and crispy guanciale.
Ingredients
- 200 g Fusilloni
- 80 g Pesto di Pistacchi
- 200 g Stracciatella affumicata
- 100 g Guanciale
- q.b. Olio extravergine d'oliva
- q.b. Sale
- q.b. Pepe
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