Fusilli Pesto Genovese - Lettuce Entertain You
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Try the Fusilli Pesto Genovese recipe from il Porcellino, featuring vibrant summer flavors and perfect for fresh, flavorful alfresco dining.
Ingredients
- 1 lb. fusilli pasta
- 1 cup parmesan broth (see sub-recipe)
- 4 Tbsp. butter
- pinch of salt, to taste
- 1 cup pistachio pesto (see sub-recipe)
- 10 roasted cherry tomatoes (see sub-recipe)
- 6 Tbsp. stracciatella cheese
- 2 Tbsp. crushed pistachios
- zest of 1 lemon
- 2 Tsp. of chopped basil, to garnish
- extra virgin olive oil (for drizzling)
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