Rudolph’s carrot patch cakes recipe | Good Food

Ingredients

• 140g light soft brown sugar
• 100g self-raising flour
• 3 tbsp cocoa powder
• ¼ tsp bicarbonate of soda
• ½ tsp mixed spice
• 1 tsp ground cinnamon
• zest 1 orange
• 2 medium eggs
• 100ml sunflower oil
• 50ml milk
• 100g carrot (about 2 medium sized), grated
• orange and green food colouring
• 140g fondant icing
• 100g butter chopped
• 2 tbsp cocoa powder
• 200g icing sugar
• 2 tbsp milk
• 25g desiccated coconut
• few parsley sprigs and edible green glitter (optional)