Chicken-Fried Chicken Recipe with Peanut Soy | olivemagazine

Ingredients

• 120g sea salt
• 4 red chillies
• 6 cloves garlic
• a small bunch coriander plus extra to serve
• 2 sticks lemongrass finely chopped
• 100ml peanut oil
• 2 whole chicken legs
• 300g jar duck fat
• ½ lemon wedged to serve
• to serve coriander leaves
• 120ml rice vinegar
• 3 tbsp caster sugar
• ½ lemon zested
• 1 cucumber finely sliced
• 75g roasted peanuts (not salted)
• 125ml (see notes below) kecap manis
• a pinch dried chilli flakes