Deep-fried Chicken Pieces recipe | Eat Smarter USA

Ingredients

• 4 Chicken breasts
• 2 tsps grated ginger
• soy sauce
• Sake (Rice wine)
• 1 egg white
• 150 grams Pastry flour
• 30 grams cornstarch
• 2 tsps Baking powder
• salt
• freshly ground peppers
• 200 milliliters water
• 6 Tbsps vegetable oil
• 2 liters vegetable oil (for frying)
• 8 very ripe Apricot (may substitute canned)
• 200 milliliters chicken stock
• 1 tsp red Curry paste (Asian supermarket)
• 1 Tbsp sesame oil