Chicken-Fried Chicken Recipe with Peanut Soy | olivemagazine
Try our chicken-fried chicken recipe with peanut soy. This deep fried chicken recipe is a fried chicken recipe with peanut soy sauce. Try our crispy chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 120g sea salt
- 4 red chillies
- 6 cloves garlic
- a small bunch coriander plus extra to serve
- 2 sticks lemongrass finely chopped
- 100ml peanut oil
- 2 whole chicken legs
- 300g jar duck fat
- ½ lemon wedged to serve
- to serve coriander leaves
- 120ml rice vinegar
- 3 tbsp caster sugar
- ½ lemon zested
- 1 cucumber finely sliced
- 75g roasted peanuts (not salted)
- 125ml (see notes below) kecap manis
- a pinch dried chilli flakes
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