Butter Pastry for Single Crust 9-inch Pie - Challenge Dairy
The foundation of any pie is its crust. This recipe produces a sturdy yet flaky pie pastry specifically for single crust pies. It's crisp, light, and won't crumble apart when cutting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup (1 stick) Challenge European Style Butter (Salted)
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 3 to 4 Tablespoons very cold water
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