Cream Cheese Pastry for Single Crust 9-inch Pie - Challenge Dairy
Cut butter into ½ inch cubes and freeze for best results. Combine flour and salt in food processor with knife blade attachment and process for about 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 6 Tablespoons (¾ stick) Challenge Unsalted Butter
- 4 ounces cream cheese
- 1 cup + 2 Tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 Tablespoon very cold water
More Like This
Butter Pastry for Single Crust 9-inch Pie - Challenge Dairy
challengedairy.com
Butter Pastry for Single Crust 9-inch Pie - Challenge Dairy
challengedairy.com
The Pie Recipes
nomoremrnicepie.com
The Pie Recipes
nomoremrnicepie.com
Cream Cheese Pound Cake - Challenge Dairy
challengedairy.com
Creamy Ham and Cheese Quiche - South Dakota Poultry Industry Association
southdakotapoultry.org
The Pie Recipes
nomoremrnicepie.com
Cheesecake Pie with Chocolate Ripples - Challenge Dairy
challengedairy.com