Rum babas | Women's Weekly Food
Indulge in classic Rum Babas—48 delicious items made in 1 hour! Perfect for special occasions. 🍰✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (125ml) milk
- 2 teaspoons dried yeast (7g)
- 1 tablespoon raw sugar
- 1 3/4 cup (260g) plain flour
- 2 eggs
- olive oil
- 80 grams butter, softened
- 2 tablespoons sultanas
- Rum syrup
- 1 litre (4 cups) water
- 2 cups (440g) caster sugar
- 1 vanilla bean
- 2 cinnamon sticks
- 2 slices lime
- 2 slices orange
- 1/2 cup (125ml) dark rum
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