Rum Baba - Olga's Flavor Factory

Name: Rum Baba - Olga's Flavor Factory
Total time: 240 min
Ingredients: 1/2 cup raisins or dried currants; 2 1/2 cups all purpose flour; 2 1/4 teaspoons active dry yeast; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup milk (warmed to 110 degrees Fahrenheit); 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon orange zest (optional); 1/2 cup butter (cut into 1/2 - 3/4 inch pieces, softened to room temperature, plus 1 extra Tablespoon for buttering the cake pan); 1 1/4 cup water; 1/2 - 3/4 cup granulated sugar; 1/4 - 1/2 cup rum; 1/2 cup orange marmalade (apricot preserves or apple jelly)

www.olgasflavorfactory.com

Discover how to make Rum Baba, a delightful dessert combining yeast bread and cake, soaked in delicious rum syrup.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Ingredients

1/2 cup raisins or dried currants
2 1/2 cups all purpose flour
2 1/4 teaspoons active dry yeast
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup milk (warmed to 110 degrees Fahrenheit)
4 large eggs
1 teaspoon vanilla extract
1 teaspoon orange zest (optional)
1/2 cup butter (cut into 1/2 - 3/4 inch pieces, softened to room temperature, plus 1 extra Tablespoon for buttering the cake pan)
1 1/4 cup water
1/2 - 3/4 cup granulated sugar
1/4 - 1/2 cup rum
1/2 cup orange marmalade (apricot preserves or apple jelly)