Chocolate Peppermint Pinwheel Cookies
Elevate your holiday baking game with Chocolate Peppermint Pinwheel Cookies from Alton Brown. Perfect for Christmas, these cookies are easy to make and oh-so-tasty! [COOK] [SHOP]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Stand mixer
- Sifter
- Rolling pin
- Mixing bowl
- Parchment paper
- Plastic wrap
- Cutting board
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 1 large egg, beaten, plus 1 large egg yolk, divided
- 1 tablespoon whole milk
- 3 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
- powdered sugar, for rolling dough
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