Caramelised Banana Dessert Recipe - Great British Chefs

Name: Caramelised Banana Dessert Recipe - Great British Chefs
Ingredients: 500g of banana purée; 100ml of double cream; 175ml of milk; 78g of milk powder; 75g of brown sugar; 50g of glucose syrup; 5g of trimoline; 3g of ProCrema; 100g of butter; 100g of ground almonds; 100g of sugar; 100g of flour; 175ml of double cream; 50g of ginger, sliced; 150g of sugar; 1 lemon, juiced; 50g of butter; 1 pinch of salt; 6 bananas; caster sugar; 1 knob of butter; nasturtium leaves

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Angel Zapata Martin celebrates the classic flavour combination of caramel and banana in this beautiful dessert. He serves the caramelised bananas with a delicious crumble, ginger-infused toffee sauce...

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