Veggie and Polenta Muffins – Naughty Naturopath Mum

Name: Veggie and Polenta Muffins – Naughty Naturopath Mum
Ingredients: 2 carrots, grated; 2 zucchinis, grated; 1 large brown onion, finely diced; 1 cup of fine polenta; 6 eggs, beaten; 1/4 cup of coconut oil; 4 slices of shortcut bacon, diced (optional for veggie version); a handful of whatever fresh herb you would like to flavour, I used basil this time but parsley, oregano, thyme (cut up finely) all work well; 1 clove of garlic crushed; A sprinkling of cheese for the top (optional for DF version); Himalayan salt and pepper to season

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This is an old favourite that I have slowly adapted over the years from a recipe that my hubby's mum passed on to me. I'm sure a lot of you have a zucchini slice recipe in the family? Well this is a...

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Ingredients

2 carrots, grated
2 zucchinis, grated
1 large brown onion, finely diced
1 cup of fine polenta
6 eggs, beaten
1/4 cup of coconut oil
4 slices of shortcut bacon, diced (optional for veggie version)
a handful of whatever fresh herb you would like to flavour, I used basil this time but parsley, oregano, thyme (cut up finely) all work well
1 clove of garlic crushed
A sprinkling of cheese for the top (optional for DF version)
Himalayan salt and pepper to season