Polenta, pancetta and cheese muffins | Women's Weekly Food

Polenta, pancetta and cheese muffins | Women's Weekly Food

www.womensweeklyfood.com.au

Polenta, pancetta, and cheese muffins—quick, easy, and delicious for any meal. Serves 10.

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Ingredients

  • 1 teaspoon olive oil
  • 200 gluten-free pancetta, finely chopped
  • 4 green onions, thinly sliced
  • 1/4 cup (175g) gluten-free self-raising flour
  • 1/3 cup (55g) polenta
  • 3/4 cup (75g) pizza cheese
  • 2/3 cup (160ml) milk
  • 2 eggs
  • 60 gram butter, melted

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