Tarragon Chicken Pot Pies | Delicious Recipes for Every Season
Comfort food at its finest, I say, when you sauté chicken, sweet onion, carrots and celery in a sauté pan together, whip up a flavorful white sauce to blanket over the top and tuck it all into a Le...
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Cooking tools:
- Dutch oven
- Cookie cutter
- Pastry brush
- Saute pan
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
Ingredients
- 1/4 cup olive oil
- 1 pound chicken breast, cut onto 1 inch cubes
- 1/2 cup sweet onion, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1 clove garlic, minced
- 1/4 cup butter
- 1/4 cup flour
- 1/4 cup milk
- 1 teaspoon dried tarragon
- 1/2 teaspoon Kosher salt
- 1 cup chicken stock
- 1 sheet puff pastry, thawed
- 1 egg
- 1/2 teaspoon water
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