Chicken and Tarragon Pie
Chicken and Tarragon Pie! This one pot wonder is a brilliant meal for serving up any day of the week. Serve on its own or with creamy mash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pastry brush
- Pie dish
- Saucepan
- Pan
- Whisk
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Fork
- Wooden spoon
- Kitchen scale
- Measuring cup
- Mixing bowl
Ingredients
- 1 whole chicken
- 2 carrots 1/2d
- 1 leek, 1/2d
- 1 onion peeled and 1/2d
- 1 bay leaf
- 6 black peppercorns
- Water to cover
- 100g butter
- 6 tbs plain flour
- 100ml double cream
- 150g water chestnuts
- 1 small bunch of tarragon, chopped
- 750ml stock from above
- 500g puff pastry, ready rolled
- 1 egg yolk
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