Chicken Wings with Angry Sauce | Recipe Cart | Recipe Cart

Ingredients

• 6 pounds chicken wings (about 24 tips discarded and wings split)
• ¼ cup canola oil
• Kosher salt
• Freshly ground pepper
• ⅓ cup gochujang (Korean chile paste)
• 2 tablespoons gochugaru (Korean chile powder)
• 2 tablespoons sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon water
• 2 teaspoons unseasoned rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons fresh ginger (peeled and minced)
• 1 teaspoon garlic (minced)
• Sesame seeds and thinly sliced scallions (for garnish)