How to Make Crispy Fried Chicken Wings with Spicy Gochujang…

Ingredients

• 2 lbs (900 g) chicken wings, separated at the joint
• 1 cup (120 g) all-purpose flour
• 1 cup (240 ml) buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• Vegetable oil, for frying (about 4 cups or 960 ml)
• 3 tablespoons (45 g) gochujang
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 g) honey
• 1 tablespoon (15 ml) rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• Sesame seeds, for garnish (optional)
• Sliced scallions, for garnish (optional)