Salmon with spinach and feta cheese
Salmon, spinach, honey, pine nuts and feta cheese all taste delicious together. This dish is quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 4 salmon fillets, cut diagonally at a 45-degree angle
- 2 packs of spinach
- 7 tbsp olive oil
- 1/2 tsp salt
- 8 pinches of black pepper
- 0 Sunflower oil for frying
- 4 tsp liquid honey
- 1 pack of pine nuts
- 1 glass of diced feta cheese
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