Spinach & Feta Stuffed Salmon Pinwheels - Elegant Yet Simple Dinner

Spinach & Feta Stuffed Salmon Pinwheels - Elegant Yet Simple Dinner

recipesbylena.com

Tender salmon filled with creamy spinach and feta cheese, rolled into beautiful pinwheels. An impressive yet easy dish for weeknights or special occasions.

View full recipe on recipesbylena.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbylena.com.

Share this recipe:

Cooking tools:

  • Meat tenderizer
  • Pastry brush
  • Butcher's twine
  • Toothpick
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Plastic wrap
  • Baking dish
  • Oven
  • Fork
  • Spatula
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 1 large salmon fillet (about 1.5 lbs, skinless)
  • 2 cups fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried dill or 1 teaspoon fresh dill
  • Salt
  • pepper
  • Toothpicks or kitchen twine for securing the roll

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This