Maple-Glazed Carrots with Thyme Recipe - Forks Over Knives
These maple-glazed carrots are infused with aromatic thyme and sprinkled with crunchy toasted pecans. Get the recipe for this five-star side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 3 cups bias-sliced carrots
- ¼ cup low-sodium vegetable broth
- 2 teaspoons chopped fresh thyme
- 2 teaspoons pure maple syrup
- 1½ tablespoons chopped toasted pecans
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