Maple Glazed Carrots and Parsnips with Fresh Thyme | Heinen's Grocery Store
You’ll love the maple flavored, buttery goodness of this simple, yet fabulous Maple Glazed Carrots and Parsnips with Fresh Thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb carrots, peeled and cut into 1/2-inch thick slices
- 1 lb parsnips, peeled and cut into 1/2-inch thick slices (see "It's that easy" tip)
- 1 teaspoon salt plus more for sprinkling
- 1/4 cup pure maple syrup
- 3 tablespoons unsalted butter
- 1 teaspoon minced fresh thyme
- Freshly ground black pepper
- 1 tablespoon flat leaf parsley, minced
More Like This
Maple Glazed Carrots & Parsnips - FODMAP Everyday
fodmapeveryday.com
Glazed Maple Honey Carrots and Parsnips
citadelle-camp.coop
Balsamic Maple Glazed Carrots With Thyme
tinakitchen.com
Maple-Glazed Carrots with Thyme Recipe - Forks Over Knives
forksoverknives.com
Honey Glazed Carrots and Parsnips | Chopped
chopped.com
Glazed Maple-Balsamic Carrots | America's Test Kitchen
americastestkitchen.com
Maple Glazed Carrots Recipe | Rustle Up
rustle-up.com
Maple Glazed Carrots Recipe | Heather Nicholds
heathernicholds.com