Butterscotch sauce with marshmallows – Food & Home Magazine
“Yum!” “So good!” “Oh my goodness!” These are just some of the words uttered by the F&HE team when we indulged in this butterscotch sauce.
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Ingredients
- 100ml golden syrup
- 40g butter
- 80g treacle sugar
- 100ml fresh cream + 30ml (2 tbsp) extra, if needed
- marshmallows, to serve
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