Butterscotch Sauce Recipe
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 3 1/2 cups heavy cream
- 4 tablespoons unsalted butter
- 1/2 cup dark brown sugar
- 1/2 cup light brown sugar
- 2 teaspoons corn syrup
- 1/4 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 2 teaspoons dark rum
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