Farro Risotto with Butternut Squash and Scallions
You can make almost any grain into a creamy, risotto-like dish. Try it first with this farro risotto with butternut squash and scallions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 cup pearled farro
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1¼ cups chopped scallions, divided
- 2 cups diced (½-inch) peeled butternut squash
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 1½ cups water
- ½ to ¾ cup shredded Parmesan cheese
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