Ingredients
- 1 1/2 c Bread flour; (up to 1-3/4)
- 1/2 ts Cream of tartar
- 1 c (2 sticks) salted butter; chilled, cut into 1/2" cubes
- 1/2 c Cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
