Spaghetti Recipes - Classic, Vegetarian, Easy | Taste of Home
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Ingredients
- 1 pound uncooked spaghetti
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 medium green pepper, chopped
- 1 pound shredded cooked pork
- 1-1/2 to 2 cups barbecue sauce (Memphis style preferred)
- 1 jar (24 ounces) marinara sauce
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