Cracking Egg Fried Rice Recipe: Better Than Takeaway!
Skip the takeaway! This egg fried rice recipe is so easy, even I can make it (and that's saying something!). Fluffy rice, tasty eggs, and ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups (400g) cooked and chilled long-grain rice
- 2 tablespoons (30ml) vegetable oil
- 2 large eggs
- 1/4 teaspoon (1g) salt
- 1/4 teaspoon (1g) white pepper
- 1 tablespoon (15ml) vegetable oil
- 1 small yellow onion, finely diced (about 1/2 cup)
- 1 cup (150g) frozen peas and carrots mix, thawed
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 inch (2.5cm) ginger, peeled and minced (about 1 teaspoon)
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) oyster sauce (optional)
- 1 teaspoon (5ml) sesame oil
- 1/4 cup (15g) chopped green onions
- 1/4 cup (40g) cooked ham or chicken, diced (optional)
More Like This
Easy How to Make Egg Fried Rice - Better Than Takeaway!
seafood-portal.com
Quick & Easy Egg Fried Rice Recipe: Takeaway Taste!
kitchen20.com
Egg Fried Rice | Recipe Cart
getrecipecart.com
Flavorful Egg Fried Rice Recipe - Quick and Easy to Make | Intrecipes
intrecipes.com
How to Cook Egg Fried Rice
bellerecipe.com
Egg Fried Rice - Recipe - WhatsCook
whatscook.app
Egg Fried Rice - Recipe - WhatsCook
whatscook.app
Egg Fried Rice - Taste Spread
tastespread.com