Chickpea Flour Omelets Recipe | Veggie Fest
This easy-to-make breakfast is protein-packed and filled with vegetables. Enjoyable any time of the day!
Ingredients
- 3 cups steamed or sautéed vegetables, chopped and well-drained
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic salt
- 1 cup chickpea flour (or besan)
- ¼ cup nutritional yeast
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian Seasoning (optional)
- ½ teaspoon salt
- 1 ½ cups unflavored, unsweetened plant-based milk of your choice
- Salsa, Vegan Cheese Sauce, pesto, or marinara sauce for garnish (optional)
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