Chickpea Flour Omelets Recipe | Veggie Fest

Chickpea Flour Omelets Recipe | Veggie Fest

veggiefestchicago.org

This easy-to-make breakfast is protein-packed and filled with vegetables. Enjoyable any time of the day!

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Ingredients

  • 3 cups steamed or sautéed vegetables, chopped and well-drained
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic salt
  • 1 cup chickpea flour (or besan)
  • ¼ cup nutritional yeast
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried Italian Seasoning (optional)
  • ½ teaspoon salt
  • 1 ½ cups unflavored, unsweetened plant-based milk of your choice
  • Salsa, Vegan Cheese Sauce, pesto, or marinara sauce for garnish (optional)

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