Chickpea Flour Omelette with Avo & Asian Veggies - Vegan Recipe

Ingredients

• 1 cup chickpea flour
• 1 cup any plant-based milk, such as almond, soy or coconut
• 3 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon baking powder
• Salt and pepper to taste
• 1 tablespoon olive oil (or sub water)
• [Filling and topping]
• 1 tablespoon sesame oil (or sub water)
• 2 bunches bok choy, chopped or halved
• 1 cup bean sprouts
• 1 avocado, mashed