IRISH Stout Beef Stew Recipe | Red Stick Spice

Ingredients

• 2 Tbl Garlic Extra Virgin Olive Oil
• 2 cloves garlic, minced
• 2 lbs boneless beef chuck or round, trimmed and cut into 1- inch cubes
• Salt and freshly ground black pepper
• 3 onions, peeled and
• 2 cups Guinness (Irish black stout)
• 2 cups beef stock
• 1 Bay Leaf
• 1 Tbl Savory Steak & Chop Blend
• 4 large red potatoes, peeled and cut into 1-inch chunks
• 4 large carrots, cut into 1-inch chunks
• 1 cup frozen peas
• Chopped fresh parsley for garnish