Orange Loaf Cake - Our recipe with photos - Meilleur du Chef
This orange loaf cake is a classic recipe you need in your recipe book! Follow Chef Philippe's easy step-by-step, illustrated method.
Ingredients
- 210g flour type 55
- 1/2 sachet of baking powder (5 or 6g)
- 4 whole eggs (200 grams)
- 280g castor sugar
- 1 pinch of salt
- 120g whipping cream (35% fat content)
- 80g unsalted butter, melted
- 20g Grand-Marnier or Cointreau
- Zest of 4 oranges
- 55g castor sugar
- 50g water
- 15g Grand-Marnier or Cointreau
- 40g unsalted butter, melted
- 50g clear apricot glaze
- 6 candied orange strips
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